Prickly pear

ثبت نشده
چکیده

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Nutritional value and intake of prickly pear by goats

Prickly pear (Opuntia sp.) is both a benefit and hindrance to the livestock industry in the southwestern U.S. It competes with herbaceous forage but is sometimes used as emergency feed during drought. Spineless prickly pear (0. fiscus-indica Engelm. and 0. rufida Engelm.) has been planted in some regions of the southwest but little is known about its nutritional value. Our objectives were to de...

متن کامل

Colour Stability of Wild Cactus Pear Juice

Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...

متن کامل

The Effects of Processing and Preservation on the Sensory Qualities of Prickly Pear Juice

Prickly pear juice has received renewed attention with regard to the effects of processing and preservation on its sensory qualities (colour, taste, flavour, aroma, astringency, visual browning and overall acceptability). Juice was prepared by homogenizing fruit and treating the pulp with pectinase (Aspergillus niger). Juice treatments applied were sugar addition, acidification, heat-treatment,...

متن کامل

Prickly pear induces upregulation of liver LDL binding in familial heterozygous hypercholesterolemia.

BACKGROUND The hypoglycemic effect of prickly pear is well known by native local Indian population since a long time. Beside the beneficial effects on lipid metabolism, oxidation injury and platelet function has been claimed in experimental animals. We recently found an upregulation of apo-B/E receptor. MATERIAL AND METHODS We therefore examined 10 patients with isolated heterozygous familial...

متن کامل

Physicochemical Characteristics of Moroccan Prickly Pear Juice (Opuntia ficus indica L.)

The cactus prickly pears rich in micronutrients, has recently generated a great deal of consumer interest, therefore, this paper was designed to study its physical and chemical compositions such as: moisture, sugar content, total fibres, protein, ash, pH, acidity, minerals contents and total phenolics contents of nine prickly pear juices. Polyphenols are antioxidants who contribute to the nutri...

متن کامل

Prickly Pear Fruit Development and Quality in Relation to Gibberellic Acid Applications to Intact and Emasculated Flower Buds

The fruit of the prickly pear cactus (“Tuna blanca”, Opuntia amyclaea) has a sweet juicy pulp containing numerous hard-coated seeds, which limit the overall acceptability of the fruit. This study extended previous attempts to develop prickly pear fruits with reduced or smaller seed structures by applying gibberellic acid to floral buds. Solutions of gibberellic acid (GA3) were applied by sprayi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2016